Technology for restaurants that keeps the margin in the kitchen
Delivery apps take a third of every order, three different suppliers run your website, POS and socials, and you're the project manager in the middle. We fix that: one team, one connected system — POS, kitchen screens, QR ordering, commission-free online ordering and a website with your live menu.
Sound familiar?
- ✕Delivery-app commissions eating 25–35% of every order
- ✕POS, website and menu never showing the same thing
- ✕No customer data — the platforms own your regulars
- ✕Slow nights with no way to switch demand on
How we fix it
RestoMate POS
Front-of-house POS, kitchen displays and QR table ordering — live in 48 hours, no lock-in.
Commission-free online ordering
Orders through your own website, straight to the kitchen. Your customers, your data, your margin.
Website with live menu
Fast, mobile-first site that ranks for your cuisine and suburb — menu updates flow everywhere at once.
Reviews & social
Grow Google reviews at the counter and keep socials fed without lifting a finger.
A takeaway replaces delivery-app commissions with its own ordering
The problem: A popular takeaway was handing roughly a third of every delivery order to aggregator apps — working harder each month while margins shrank.
What we did: Commission-free online ordering on the venue's own website, backed by RestoMate POS, QR table ordering and printed QR cards driving regulars to order direct.
- ✓Direct online orders replaced a large share of aggregator volume
- ✓Thousands of dollars in commissions kept in the business each quarter
- ✓Customer data now belongs to the venue, not the platform
Common questions
How fast can a restaurant POS be installed?+
RestoMate installs typically go live within 48 hours — hardware, menu build, staff training and EFTPOS included. Send us your menu on WhatsApp and we build it all.
Can we really replace Uber Eats?+
Most venues keep the platforms for discovery but move regulars to their own commission-free ordering with QR cards, packaging inserts and Google links. Every order that shifts is margin straight back to you.
Do you work with all cuisines?+
Yes — we run systems in venues across Sydney covering South Asian, Middle Eastern, European and modern Australian menus, dine-in and takeaway.