Some of the factors you need to note when it comes to sausage production are consistency in the final product and efficiency of the process. A vacuum sausage filler will be a great addition to your production line if you are looking for ways to boost quality of products.
The first thing we need to talk about is improving quality of your sausages.
When there are air pockets in the sausage, the texture can be uneven and it will affect the appearance as well. And to remove this air, you can use vacuum filler. This has to be done in the sausage filling process. You will then have a smooth product quality. Another benefit of removing air is that you can keep the product for far longer. When there is air, it leads to contamination and the sausage can easily spoil in a short time. Freshness can be maintained for a longer time by the addition of sausage filler machines to your production line. Business owners prize efficiency and this can be achieved by automation. There are many stages in a commercial kitchen that can be automated and when it comes to the use of sausage fillers, you can benefit from the different settings they offer to create a versatile product menu. You can adjust the speed of filling the sausages. Think about the demand for the product and how to ensure efficiency in the kitchen during peak times.
As with any machine, the operator has to be trained to use it.
But this is quite easy as the sausage fillers come with easy set up and use. It doesn’t need a lot of input from the operator and this will greatly reduce the cost of labour. You no longer have to worry about scrambling to reach expected product volumes. There are certain regulatory standards that you will need to maintain in sausage production. There will be specific weights and sizes to accommodate. And doing this manually can be time consuming. However, you can automatically stay true to these regulations due to the precision of the sausage filler machine. The customer will always have a consistent product and you can label the product the same way. The casings and meat mixture will be used in such a way so that product waste is reduced significantly. The machine will distribute the sausage mixture inside the casings evenly. The chances of air pockets being present in the sausages will be very low.
Because you can adjust
The machine precisely due to the programmable settings provided, you don’t need to constantly make manual adjustments. You will know exactly how much of the mixture to feed into the machine and the time needed to make the required volume of sausages. When working with food, you need to ensure proper hygiene. The mixture should come into contact with clean and sanitised surfaces inside the filler. This can be easily achieved because the fillers come with easy to clean parts.
